호주의 자존심, 오직 호주만 연구하는 바다유학원입니다.
| 학과명 | 입학조건 | 영어점수 | 시작일 |
|---|---|---|---|
| Bachelor of Business (International Hotel Management) | |||
| Certificate III in Commercial Cookery_Intermediate Cuisine | |||
| Certificate III in Patisserie-Intermediate Patisserie | |||
| ADH Stage 2 Cuisine | |||
| Certificate III - Superior Cuisine | 2019-10-12 | ||
| Certificate I-Basic Cuisine | 5.5 | ||
| Le Cordon Bleu Cuisine Diploma | 고등학교 2학년 이상 | IELTS 5.5 | 1월, 4월, 7월, 10월 |
| Le Cordon Bleu Patisserie Diploma | 고등학교 2학년 이상 | IELTS 5.5 | 1월, 4월, 7월, 10월 |
| Certificate II - Intermediate Cuisine | 2019-10-12 | ||
| Superior Patisseries | |||
| AdvancedDiploma of Hospitality Management (Patisserie) | |||
| Certificate IV Patisserie | |||
| Advanced Diploma of Hospitality Management (Commercial Cookery) | 2019-10-12 | ||
| Bachelor of Business (International Restaurant Management) | 고등학교 졸업 이상 | IELTS 6.0 | 1월, 7월 |
| Cert IV Cuisine | |||
| Bachelor of Business | |||
| Certificate III in Patisserie | |||
| Advanced Diploma of Hospitality Management | |||
| Industry Placement_Commercial Cookery | |||
| Certificate IV in Commercial Cookery | 2019-10-12 | ||
| Master of Applied Hospitality Management | |||
| Industry Placement - Patisserie | |||
| Certificate III in Commercial Cookery | |||
| Certificate IV in Kitchen Management | |||
| Bachelor of Business Administration |
